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718-464-1500




Hours of Operation

Monday - Thursday
11am - 10pm

Friiday - Saturday
11am - 11pm

Sunday
1pm - 9pm





1 comment:

  1. Hello, from the New York Brick Oven Company 
    We would like to introduce you to our amazing revolving brick oven line. The “Inferno” series ovens are available in four sizes that can be fueled by wood, gas or a combination of wood and gas to make it simple!
    Our revolving brick ovens are extremely user friendly (fool proof), super high production (we just set a record at Pizza Expo- 200 pies in 50 minutes!) and labor saving. With today’s labor market being what it is, it’s best to depend upon an oven that can produce perfect pizza every time rather than “skilled” employees.   
    Our Ovens produce perfect pizza every time and take the skilled labor out of the equation. This allows management to have less stress and more customer satisfaction, something we all need! 
    We have been in the industry for over 25 years and are also the founders of the Famous Goodfella’s Brick Oven Pizza of Staten Island New York. We understand brick ovens, great pizza making, and exactly what it takes to accomplish both.
    So make your expansion easier, your profits higher and your pizza perfect!
     We will be glad to show you what we can do for you, be our guests and cook with us you might just be amazed!
     
    Sincerely,
    Marc and Scot Cosentino
    Founders
    www.nybrickovens.com
    1-800-OVEN-053
    https://www.youtube.com/watch?v=2TCtK675QsM&t=1s


    Marc Cosentino 
    Director of Operations 
    Cell (908) 601-4836
    Work 1800 OVEN-O53 

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